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The National Association of Care Catering (NACC) has begun its annual search for the nation’s best care chef. The NACC Care Chef of the Year 2019 competition is now officially open for entries.
The prestigious culinary competition is open to all chefs and cooks working in the care sector, from care homes, day centres, lunch clubs and meals on wheels services to local authorities and other care organisations, including hospices.
The entry brochure can be downloaded at https://www.thenacc.co.uk/events/nacc-care-chef-of-the-year-2019 and the deadline for entries is 1 February 2019.
Jessica Kingsley Publishers' dedicated Alzheimer's and dementia team have kindly given four books for one lucky Care & Nursing Essentials reader to win.
The package consists of the following titles:
The Economics of Therapy: Caring for Clients, Colleagues, Commissioners and Cash-Flow in the Creative Arts Therapies - Edited by Daniel Thomas and Vicky Abad, Foreword by Brynjulf Stige